[UPCOMING WEBINAR] Cold Pressure Technology: Expanding the Future of Food High Pressure Processing (HPP) is the leading non-thermal technology in use today to extend shelf-life in a variety of food and beverage applications. Join CPA, The Association for Contract Packagers and Manufacturers, and the Cold Pressure Council who are co-sponsoring this informative and topical session.
Presenter, Joyce Longfield, VP product innovation, Good Foods Group will cover the basics of HPP technology, areas of application and how to validate the process.
Join us on Thursday, May 9, 2019, at 11 a.m. EDT.
New CPA Members: April 2019 Last month, CPA gained six members:
Thanks for joining us!
UPCOMING EVENTS May 9, 2019 | 11 a.m. EDT June 5-6, 2019 | Atlanta Sept. 23-25, 2019 | Las Vegas OTHER NEWS Contract Packagers and Automation Based on a compilation of insights from CPGs, OEMs and contract packagers who convened at PACK EXPO International 2018 for PMMI’s Vision 2025 report, learn about the greatest challenges and solutions cited by contract packagers about leveraging automation in their operations.
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